The Freshest Veggies Online

Showing 1–5 of 8 results



    Broccoli is a plant in the cabbage family. Broccoli is high in vitamin C, as well as in dietary fiber, it also includes multiple nutrients. Get best quality broccoli at best market price. Hurry order...

    more info


    We in Europe know and we consume from immemorable times cabbage. The most popular white cabbage is, from which, the thanks of natural fermentation of milk acid, sauerkraut was received.   Not less popular the broccoli is, considerably sharper in taste from dark and marked leaves and red cabbage, which usually was used as addition to meat...

    more info
    $3.50 $2.99


    Cauliflower – the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and...

    more info Sale!


    A member of the cabbage family which is composed of bunches of tiny florets on clusters of stalks. Cauliflower may be white, green or purple (which turns pale green when cooked). The entire floret portion (the « curd ») is edible. The green leaves at the base are also edible, but take longer to cook and have a stronger...

    more info

    Dried Peas Basket

    When fresh peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year.  Although they belong to the same family as beans and lentils, they are usually distinguished as a separate group because of the ways in which they are prepared. The different types of peas are all spherical, a feature that also sets them apart from beans and lentils. Dried peas are produced by harvesting the peapods when they are fully mature and then drying them. Once they are dried and the skins removed, they split...

    more info