Cabbage
ChouPommeVertcabbage

Cabbage

$2.00

Cabbage – the description of vegetable, its kinds, conjugation. The components and the nutritious values of vitamin, the minerals and calories.

10 in stock

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Product Description

We in Europe know and we consume from immemorable times cabbage. The most popular white cabbage is, from which, the thanks of natural fermentation of milk acid, sauerkraut was received.   Not less popular the broccoli is, considerably sharper in taste from dark and marked leaves and red cabbage, which usually was used as addition to meat dishes.

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