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    Green Tomatoes

    Green tomato is the unripe tomatoes, which is the fruit of the plant Lycopersicon lycopersicum and is a member of the Solanaceae, or Nightshade family. Green tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. Cooking tempers the acid and bitter qualities in tomatoes and brings out their warm, rich, sweetness.  Although green tomatoes are wonderful when cooked or pickled, they should be avoided in large amounts when raw. Green tomatoes contain large amounts of tomatine, a toxin in the same alkaloid family as solanine which may be found in green potatoes, another member of the nightshade...

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    Green beans are literally beans at their green or fresh stage, before they turn into dried pulses. Most beans during their green stage can be made into salads or vegetarian casseroles. They require less cooking time than when dry. Fresh fava or “pallar” (Lima beans) types are particularly good this way. Once cooked and while still warm, add some olive oil, freshly squeezed lemon juice, chilies, chopped cilantro leaves and maybe some crumbled white “queso fresco”. Something quite different are string beans, also called green beans or haricots. String beans come in various lengths and widths and are one of the most popular veggies. Delicious, easy to grow and easy to digest. Their color...

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    Veggie Basket

    Express your condolences in an elegant, gracious way when you send the With All Our Love & Sympathy Veggie Basket. During a difficult time, a gift of ripe, fresh veggie is a welcome and comforting gift. They’ll appreciate this elegant, overflowing willow and sea grass basketful of a selection of the freshest vegetables, directly from the ground. They’ll also like the Comice and Bosch Pears, navel oranges and 3 different types of seasonal apples. The sparkling cider is refreshing and goes well with the rich, flavorful smack of raspberry bonbons, Italian berry and citrus candies, nut crunch, rich cheese spread and flatbread...

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